Nana Mae’s Mississippi Mud from DON’T LET GO

Mississippi Mud

Cream together:

• 2 cups sugar
• 1 cup butter (the real thing)
• 1/3 cup of cocoa

Add:

• ¼ tsp. salt
• 4 eggs (one at a time.)
• 1 ½ cups self-rising flour
• 1 ½ cups chopped nuts
• 2 tsp. vanilla

Bake in a 9×13 pan at 350 degrees for 30 minutes. While hot, spread one jar of
marshmallow creme on top of cake and let cool (10 minutes).

Then mix this together separately:

• ½ cup butter (or 2 sticks margarine, melted)
  1 cup chopped pecans
  1 tsp. vanilla
  1 box (16 oz.) powdered sugar
  1/3 cup of cocoa
  1/3 cup of Eagle Brand condensed milk

Spread on top of cooled cake.

Enjoy!